As Wüsthof’s best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic series features a new handle design made of a highly durable synthetic material — Polyoxymethylene (POM) — which has a tighter molecular structure to resist fading and discoloration. The Classic 6" Flexible Boning Knife is ideal for removing bones from pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easy to maneuver around smaller bones.