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Hutch Wok Steamer with Glass Lid

Designed for today’s modern kitchen, this 14” Asian-style wok is perfect for stir-frys, dumplings, noodles, pasta, and thick stews or soups. The bonus steamer capability preserves nutrients and vitamins during cooking. Equipped with its own steaming rack and glass lid, this pot is ideal for steaming buns, dim sum items, seafood, meat, and vegetables. The tight fit of the lid traps in moisture to ensure tender, delicious meals.